南向き翻訳事務所 岩渕デボラ ブログ

ああ、写真撮れば良かった。土日と旦那のごちそうを家族全員プラス娘たちの友達２人でいただきました。

土曜日は煮豚(焼き豚みたいなjuicyな煮込んだ肉）とアボカドのディップとチップス。日曜日はちらしずしとゴーヤチャンプル。大人数で愛情たっぷりのごちそうを食べながら、楽しい会話がありました。久しぶりでした。

Both daughters are at home, and adding to the pleasure of that, my husband cooked for all of us (including two friends of daughters) Saturday and Sunday. Saturday, we had his specialty, a kind of Japanese-style pork accompanied with a Japanese adaptation of Americanized guacamole dip with tortilla-chips-as-available. Sunday we had chirashizushi and the Okinawan dish–goya champuru–pictured above.

Food full of love and affection and outrageously hilarious conversation. It doesn’t get much better than this!